Purefolk’s Organic Japanese Matcha Powder is crafted using traditional Japanese methods. The young tea leaves are shaded from direct sunlight and steamed in the same way as for gyokuro, then turned into tencha (non-ground leaves) by drying without rolling, and finally ground in a stone mill.

This premium culinary-grade A matcha delights with its vibrant bright green colour, perfectly balanced umami with naturally sweet, grassy notes. It sits just under ceremonial grade in quality, and is ideal for luxury matcha lattes, iced drinks, and premium culinary creations.

Sealed in a generous 100g airtight canister with a convenient twist-top lid, every scoop stays fresh and full of flavour with no wastage or mess that pouches often produce. Perfect for traditional matcha tea, lattes, smoothies, or culinary creations, Purefolk Matcha brings a touch of luxury to your daily rituals.

Health Benefits:

Rich in Antioxidants: Matcha is packed with catechins, especially EGCG, known to help combat free radicals and support cellular health.
Calm, Focused Energy: Naturally occurring L-theanine works in harmony with gentle caffeine for sustained energy and mental clarity—without the jitters.
Supports Metabolism: Matcha may help boost metabolism and promote fat oxidation, making it a favourite for wellness routines.
Detoxifying Properties: High chlorophyll content supports the body’s natural detoxification processes.
Immune Support: Vitamins, minerals, and antioxidants in matcha help strengthen the immune system.

Why Purefolk?

Premium Culinary Grade: Ideal for luxury matcha lattes, iced drinks, and premium culinary creations.
Airtight Canister: Has a twist-top lid and wide mouth opening to ensure lasting freshness, easy access and no wastage or mess.
Handcrafted Quality: Small batch, certified organic, and free from chemicals, preservatives, and pesticides.

Organic Japanese Matcha - Premium Culinary Grade A 100g

$41.50

GST Included

Quantity

100g Canister = 100 serves @ $0.30 per serve.
How to Brew Matcha

Scoop. Add 1 teaspoon (2g) of Purefolk Organic Matcha Powder to a bowl.

Add hot water (not boiling). The water should be about 80°C. For a traditional matcha (no milk) add 1/4 cup. For a Matcha Latte (with milk), add enough water to whisk and combine the matcha into a watery paste (approx. 40mls) NOTE: Using boiling water will destroy some of the antioxidant health benefits and ruin the taste of the matcha, making it bitter.

Whisk Using a bamboo whisk or milk frother, whisk briskly in a zigzag motion until frothy and combined.

For Traditional Matcha - Once whisked, transfer to a small cup or glass and serve. Sweetener optional. Try maple syrup.

For Matcha Latte - Add warm/cold milk or coconut milk. Delicious if frothed. Preferred sweetener optional (try maple syrup, its delicious). You can also add layers of coconut cream, fruit / berry purees or vanilla essence. You can get creative here.