Organic Hibiscus Tea

Canister - 100g Net Wt = 34 small serves @ $0.57 per serve

A serve is based on 1 tsp of tea in a small teacup. 

A medium-sized mug generally requires 2 tsps or 2 serves per cup.

Steep 2 teaspoons per 250ml hot water of tea in strainer or teapot for 3-5 mins.  Add preferred sweetener.  We like maple sugar or panela sugar.

You can re-steep the tea a second time, it won't be as strong but it will still be delicious.

For iced tea make as per above, remove tea, add sweetener and allow to cool.  You can also add fresh orange juice or orange peel. Serve over ice. 

There's an abundance of hibiscus tea cocktails and iced tea recipes online.  We're working on some, so sign up for our newsletter, and we will let you know when they're ready.